As General Manager at Frank Bar, she oversees full operations from staffing and training to inventory and financial performance. She is known for building strong teams, maintaining compliance standards, and creating an environment where both staff and guests thrive.

Her experience spans bartending, supervision, and leadership roles, giving her a full operational perspective from the ground level to management.

Core strengths section
Leadership and Team Development
Builds, trains, and leads high performing teams in fast paced environments

Operational Excellence
Ensures smooth day to day operations with strong systems and accountability

Guest Experience
Delivers consistent, high quality service that keeps customers returning

Inventory and Cost Control
Manages inventory systems and reduces waste while protecting margins

Compliance and Safety
Maintains strict adherence to health, safety, and alcohol regulations

Experience

General Manager
Frank Bar, Sacramento
Leads all aspects of bar operations including staff management, service execution, inventory systems, and financial oversight. Drives a high standard of guest experience while maintaining operational efficiency and compliance.

Bartender
Ten Ten Room, Sacramento
Delivered high level service across bar and event environments. Known for consistency, speed, and strong guest engagement in high volume settings.

Supervisor and Bartender
Devere’s Irish Pub, Sacramento
Managed shift operations, supported team coordination, and ensured a positive guest experience in a fast paced nightlife environment.

Sakya brings energy, leadership, and precision to every role she takes on. She thrives in fast paced environments and is committed to building strong teams and delivering standout guest experiences.